Half Marathon Training Tips

I’ve had a few friends sign up for their first half marathon and text me about training advice. After my third half last year, the Columbus Half Marathon, I posted about tips for race day. Today, we're going to back up and talk about all the crap to do before getting to the big day. This is just what I've learned over the past year through the 3 races I did. I am no expert but these things worked for me and I'm hoping they will work for any aspiring half marathoners out there!

My absolute number one tip before you get in to your training is buy new shoes!! This is one of the most important things a runner can do. Get them at a specialty shoe store like Dick’s, The Finish Line, or locally at Front Runner or Road Runner (not Kohl’s or Target.) They have an educated sales staff who can measure your feet, watch your gate, and tell you the best shoe for you. I always used to wear Nike’s but when I started getting stress fractures, I finally got my feet measured and was told Nike shoes are probably the worst for my specific feet. Damn. They showed me what shoe I should buy and I haven’t had any issues (knock on wood) since! It’s also important to get new shoes every 300-500 miles. So if you’re training for a half, you’ll probably go through 2-3 pairs of shoes before your actual race, depending on your training schedule.

While making a training schedule, my advice is to save your long miles for the weekend. I was fortunate enough to receive a training schedule for two of my races since that’s one of the perks of Team In Training, so I didn’t have to make my own. But I liked how the most miles I ever ran during the week was 6, and I liked how the coaches only had us run 2 times during the work week. If you haven’t run much before starting this schedule, I suggest you don’t run the day before your long runs. For example, if you choose to run your long miles on a Saturday, take Friday off. I also suggest you don’t run more than 12 miles before the big race. You should start tapering (progressively lowering your miles) about 2-3 weeks before race day. So, if your race is on May 5, you should run 12 miles the weekend of April 7 and then start going down each weekend after that, running 4-6 miles the weekend before the race and 2-3 miles the Thursday before the race.

Listen to your body! If you are supposed to run 9 miles one day and you are at mile 5 and feel like crapola, don’t push it. You can run/walk to 9 or you can run 9 another day. Trust me, nothing sucks more than injuring yourself and not being able to do your race. Opposite of that, if you’re at mile 9 and you feel like you can continue, go for it! It won’t hurt anything and you’ll probably get an extra dose of endorphins while you’re at it.

I touched on this in my post about race day, but I'm going to expand on it today: Train outdoors. Don’t solely train on a treadmill. Run in the rain, wind, snow…you never know what the weather is going to be like on race day, especially if your race is in the Midwest! I prefer running outside because on a treadmill you only go one pace. Outside, you can slow down or speed up depending on how you feel. If you are having trouble breathing, slow down. If you hear a good song and feel like picking it up a notch, run your little heart out. The treadmill doesn’t allow for that.

Hydrate during the day, and not just on days you are training. Drinking water all day will help with cramping and dehydration. Just because it’s cold outside doesn’t mean you aren’t sweating. Take it from the saltiest sweater in all the land: drinking water all day, every day will help tremendously during your runs.

There are about a million things out there you can eat or drink during endurance training. As far as Gu, gels, drinks, etc, go, I don’t use anything other than water. I suggest trying different stuff and seeing what you like and what you don’t. What you eat/drink during the race is 100% personal preference.

Welp, there you have it. Good luck to all my friends who are working toward this goal! If you feel like stopping, just picture yourself crossing the finish line—it’s pretty freaking awesome. I hope some day I can give tips about running a full marathon…but that won’t be for awhile. Heh.

It's Greek to me

You wanna hear the most annoying sound in the world?

That...or my alarm clock. Yuck city. I'm back to work after a two week vacation and as much as I was dreading it, it hasn't been too bad. I feel like my old self with an actual routine. I checked my email while I was out so I wasn't completely overwhelmed when I returned. Plus, I work with schools and since my participants are teachers and were out for winter break, there wasn't too much to catch up on right away. Our office got new carpet and freshly painted walls so I spent the first hour this morning getting my office back together. It smells like a new house!

Guess what ya'll? I have a new favorite thing: Chobani Greek yogurt with multi-grain Cheerios. I have loved both items separately for quite some time, but I just got the genius idea to mix the two last week when I didn't have any milk for my Cheerios. Genius is right because it is an amazing snack! I admit I probably didn't invent this snack but I still enjoy it just the same. If you've never added your favorite cereal to your favorite yogurt before, this is a must try!

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If you are vaguely aware of health news, I'm sure you've heard about Greek yogurt. If you've been living under a rock and don't know what the h-e-double hockey sticks I'm talking about, Greek yogurt is a powerhouse of health benefits. Just a few of the differences I notice are that Greek yogurt has 15-20 grams of protein compared to regular yogurt's 9 grams, helping you feel fuller, longer. It also contains less carbs and about half the sodium of its regular counterpart. Greek yogurt is tangier and not as sweet as regular and it has a different consistency (Greek yogurt is way thicker than regular yogurt) so it may take some getting used to, but Chobani is by far my favorite yogurt of all time. I've always liked regular yogurt but I've never eaten it as consistently as I do Chobani. My favorite flavors are black cherry, blueberry, peach, and the ultimate: strawberry banana. Yumyumyummy!

I'm officially starting my half marathon training today with a whopping 4 miles. I'm going to attempt to run it outside in the snow and darkness. It's looking mighty cold out there, though, so I brought my clothes to the office so I can go to the gym if I chicken out. However, I'm trying to avoid my regular gym like the plague because of all the New Year's resolution people who only go for the first one or two months of the year. In addition, I haven't run (ran?) on a treadmill without an incline or interval sprinting for about 9 months sooo that should be interesting. Re-training of the brain starts today as well! Adios amigos!